![]() ![]() Helpful Tips to make One-Pot Cheeseburger Macaroni: Cover the pot again and let the cheese melt for 2-4 minutes. Step 5 – Mix in cheeses and any other additions you’d like.Step 4 – Bring to a boil, then cover the skillet and cook until pasta is tender, typically 10-15 minutes.Step 3 – Add the liquid (typically chicken broth or water) and uncooked pasta (this recipe uses elbow pasta).Step 2 – Add your spices and mix them in with the cooked meat.įor this recipe, it has Dijon mustard, Worcestershire sauce, onion powder, and a pinch of salt and pepper to taste.You can use olive oil and season with minced garlic if you’d like. Step 1 – Cook and crumble the ground beef in a large skillet.Use the right ingredients in the right order and you’ll only need to wash one pan when you’re done. One pot recipes really are a thing of magic, but the process is simple enough. Now you’ve got an easy dinner that’s sure to be a hit.Īnd if that wasn’t enough, this cheeseburger macaroni is made in one pan in about 20 minutes.Įasy and delicious? Talk about a win-win! How about a batch of cheeseburger bites for dinner or an easy anytime snack! How do you make cheeseburger macaroni in one pot? Remove the foil and bake for another 5 minutes or until the cheese is melted and the casserole is heated through.It’s hard to go wrong with a cheesy pasta dish, but when you add savory ground beef and some simple herbs and spices? Top with a mixture of shredded cheddar cheese and shredded Monterey Jack cheese. Spoon the beef mixture into a 9×13-inch casserole.Season with kosher salt and fresh ground black pepper to taste. Stir in the tomato sauce, fire-roasted diced tomatoes, and cooked macaroni.Reduce the heat to low and add the garlic and Italian seasoning, cooking for 1 minute while stirring constantly. Continue cooking until the onion and bell pepper are soft and the ground beef is browned. About halfway through the browning process, add the onion and the red bell pepper. ![]()
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